Grape Variety: 100% Sauvignon Blanc
Tasting Notes: Straw-yellow colour with metallic and greenish highlights. Refined, precise and well-concentrated aromas of honey, grass, and citrus peel (especially lime and grapefruit). In the mouth it is dry, with good body, acidity and persistence. Spec sheet (PDF)
* Rated (88/100) by I Vini di Veronelli 2015
* Rated by Bibenda Duamilevini 2015
Food Pairing: Serve with typical Romagna cuisine appetizers and first courses (piadina flatbread with cold cuts, fresh and slightly aged cheeses, etc.) egg-based dishes, and fish-based dishes.
Serving Temperature: 7° to 9°C.
Origin: Modigliana (Forlė-Cesena) - in an area historically called "Antica Toscana" that belonged to nearby Tuscany until the 1930s. See
Vintage Profile: Italy's Emilia Romagna: One Region Two Hearts by Monica Larner of eRobertParker.com (September 30, 2015).
Availability: Please inquire