Wine Info Sheet
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Grape Variety: 100% Sangiovese. Grapes harvested from a single vineyard at 300 meters above sea level.
Appellation: Rosso di Toscana IGT.
Aging: Six months in American oak barrique; six months in bottle.
Alcohol Content: 13.5% Volume.
Tasting Notes: Ruby red colour. Aromas of red berries with a hint of vanilla. In the mouth, it is medium bodied with a quite tannic structure and good acidity. Spicy flavours are noted.
Food Pairing: Suggestions include frittata al tartufo (truffle); pork roasts; tomato-based pastas and pizzas; grilled/roasted veggies; salads with olive oil, tomatoes, basil and fresh mozzarella; and aged cheeses like Parmigiano Reggiano.
Serving Temperature: 20°C (room temperature).
Availability: Please inquire
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