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Home // Wines // Italy // Toscana (Chianti area)

Fattoria di Montagliari Chianti Classico 2013

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Grape Varieties: 80% Sangiovese; the remaining 20% is composed of local native varieties Canaiolo, Colorino, Ciliegolo, Malvasia Nero

Origin: Greve in Chianti

Aging: The wine is aged for approximately 30 months in chestnut barrels, then finished in the bottle for approximately 6 months.

Alcohol: 12.5-13%.

Tasting Notes: Limpid ruby colour. Aromas of cooked fruit, vanilla, kirsh, cloves, and wild strawberries. The wine is well structured and balanced in the mouth, with fine-grained yet persistent tannins. Earthy wood notes with undercurrents of vanilla, hazelnut and cherry.

Food pairing: Tuscan prosciutto and salamis, young cheeses, beef carpaccio, red and white meats, roasted Mediterranean vegetables (eggplant, peppers), canneloni, gnocchi or pasta with a savoury red sauce.

Serving temperature: Room temperature (18 C). It is best uncorked at least one hour before serving.

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