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Home // Wines // Italy // Veneto

Caferro "Noir" Rosso del Veneto IGT 2010

Different grape ripening periods, low vineyard yields, the Veneto terroir, and careful and separate vinification of the 3 varieties contribute to this complex and intriguing red wine blend.

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Grape Varieties: 45% Merlot, 45% Cabernet Sauvignon, 10% Raboso.

Origin: Parco Regionale dei Colli Euganei, Veneto.

Ageing: Aged separately in French oak casks for 14-16 months and subsequently blended and kept in stainless steel for a few months before bottling.

Alcohol: 14.5%.

Tasting Notes: Deep ruby red with violet highlights. The elegant bouquet has aromas of blackberries and raspberries, with notes of spices and vanilla. On the palate, intense tannins support a long and persistent explosion of red fruits.

Food Pairing: This firmly structured wine goes well with entrees served with meat sauces or with risotto. Ideal accompaniment for main dishes such as red meats or game. Excellent with cold cuts or medium-ripe cheeses. Sumptuous wine lovely for sipping and enjoying on its own.

Serving Temperature: 15 to 18C or slightly cooler than room temperature.

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