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Le Bignele Valpolicella DOC Classico Superiore Ripasso 2013

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Grape Varieties: Corvina, Corvinone, Rondinella and Molinara

Origin: Valgatara, in the traditional Valpolicella Classico region

Special process: Rested in oak casks with the pomace of Amarone.

Ageing: 1 to 2 years in oak barrels.

Alcohol: 13.5% - 14%.

Tasting Notes: Garnet colour with purple hues. Complex nose of wild strawberry, black cherry, and spices. Rich and velvety-smooth flavour and a long, harmonious finish.

Food Pairing: Serve with steak, grilled, braised or roasted red meats, game, hearty stews, and medium aged cheeses.

Serving Temperature: 18-20 C. It is important to allow a Ripasso to reach a comfortable room temperature before serving (i.e. don't serve it at a lower temperature) in order to fully bring out its smoothness and complex flavours.

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