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Home // Wines // Portugal // Douro

Quinta Penedo do Salto Reserva Douro DOC 2011

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Grape Varieties: 50% Touriga Nacional, 25% Touriga Franca, 20% Tinta Roriz e 5% Tinta Barroca.

Origin: Soutelo do Douro | So Joo da Pesqueira | Cima Corgo (sub-region of Douro wine region).

Ageing: Aged in 225-liter French and American oak barrels for 12 months.

Alcohol: 14.5%.

Tasting Notes: Intense and brilliant garnet color. Persistent aromas of ripe forest berries with very subtle notes of wood. Taste: Well structured and full bodied; very soft on the finish.

Food Pairing: Serve with grilled and roasted meat, game, good beef steaks and strong cheeses.

Serving Temperature: 16-18C (room temperature). The aromas will "open" if you let the wine breathe a bit after drawing the cork. Carefully decant the wine a few minutes before serving.


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