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Home // Wines // Portugal // Douro

Quinta Vale d'Aldeia Foral de Meda Branco Douro DOC 2016

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Grape Varieties: Viosinho, Rabigato and Gouveio.

Origin: Meda | Douro Superior (sub-region of Douro wine region).

Ageing: No oak aging.

Alcohol: 12%.

Tasting Notes: Pale citrine color. Fresh, citrusy flavor and even some tropical notes. In the mouth, it is fresh with well-balanced acidity.

Food Pairing: Try with grilled fish dishes; light mixed salads; shellfish such as stone crab, mussels and clams; bacalhau (salt cod); light chicken and rabbit dishes made with white sauces; and pasta with vegetables and cheese; mushroom omelet; goat cheese and Brie or Camembert.

Serving Temperature: 8-10C (chilled).


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