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Home // Wines // Portugal // Douro

Quinta Vale D'Aldeia "Quinta Red" Douro DOC 2014

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Grape Varieties: Touriga Nacional, Tinta Roriz and Touriga Franca.

Origin: Meda | Douro Superior (sub-region of Douro wine region).

Ageing: 14 months in French oak barrels.

Alcohol: 14%.

Tasting Notes: Intense red color and concentrated aroma. Combination of ripe red fruit, berries, black cherries with wood notes. Elegant on the palate with a good acidity and velvety tannins resulting in a well-structured and harmonious wine.

Food Pairing: Try with roasted kid goat; veal chops; stewed rabbit; heavier salt cod dishes made with potatoes, boiled eggs, cornbread, etc.; and Portuguese sheep’s milk cheese such as Castelo Branco.

Serving Temperature: 16-18°C (room temperature or slightly lower).


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