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Portugal
Quinta Vale dAldeia
Meda | Douro Superior (sub-region of Douro wine region)
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Foral de Meda Tinto Douro DOC      Kasta Tinto Douro DOC      Xaino Selection Tinto Douro DOC


Foral de Meda Tinto Douro DOC 2013
$15.95 plus HST and 20-cent deposit

Origin: Meda | Douro Superior (sub-region of Douro wine region).

Grape Varieties: Touriga Nacional, Touriga Franca and Tinta Amarela.

Ageing: 12 months in French oak barrels.

Alcohol: 14%.

Tasting Notes: Vivid dark red color with violet hues. Lively aromas of fresh, ripe red fruit, especially red currants and cherries, with hints of cocoa and spices. The palate is well balanced between tannins and fruity flavour. Pleasant, medium-long finish.

Food Pairing: Great everyday wine to accompany stews, pot roast, lamb, veal, pastas and salads.

Serving Temperature: 16-18C (room temperature).

Availability: Please inquire.


Kasta Tinto Douro DOC 2012
$17.95 plus HST and 20-cent deposit

Origin: Meda | Douro Superior (sub-region of Douro wine region).

Grape Varieties: Touriga Nacional, Tinta Roriz, Touriga Franca and Tinto Co from the winery's best vineyards.

Ageing: 12 months in French oak barrels.

Alcohol: 13.5%.

Tasting Notes: Intense ruby red colour with hints of violet. On the nose, ripe red fruit, chocolate and spices are present, along with soft woody nuances. Elegant on the palate with good acidity and velvety tannins, resulting in a well-structured and harmonious wine.

Food Pairing: Excellent with simple meat dishes, salt cod dishes with potatoes or Portuguese cornbread, pasta, and pizza. Try with Portuguese sheep's milk cheese.

Serving Temperature: 16-18C (room temperature).

Availability: Please inquire.


Xaino Selection Tinto Douro DOC 2013
$26.95 plus HST and 20-cent deposit

Origin: Meda | Douro Superior (sub-region of Douro wine region).

Grape Varieties: Touriga Nacional, Touriga Franca and Tinta Amarela from the winery's best vineyards.

Ageing: 14 months in French oak barrels.

Alcohol: 14.5%.

Tasting Notes: Deep red colour. Very concentrated aroma of ripe red fruits, berries, black cherries, and subtle wood notes. Elegant on the palate with good acidity, this wine is well structured and harmonious. Persistent velvety tannins on the long finish.

Food Pairing: Goes well with red meat dishes including sirloin steak and roasted or stewed beef, lamb, or game (venison, wild boar). Try with an earthy goat cheese.

Serving Temperature: 16-18C (room temperature).

Availability: Please inquire.


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