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Portugal
Três Raposas
São João da Pesqueira | Cima Corgo (sub-region of Douro wine region)

Small production with emphasis on quality, built on a foundation of grapes grown in old vineyards.

Vinho Branco Colheita Douro DOC       Vinho Tinto Colheita Douro DOC


Três Raposas Douro DOC Vinho Branco Colheita 2013
$17.95 plus HST and 20-cent deposit

Origin: São João da Pesqueira | Cima Corgo (sub-region of Douro wine region).

Grape Varieties: Arinto (55%), Viosinho (30%), Gouveio (10%) and Sauvignon Blanc (5%).

Aging: Stainless steel.

Alcohol: 12.5%.

Tasting Notes: Light yellow-green in color On the nose, citrus and lemongrass with fresh white fruit notes that accentuate the lightness and elegance in depth of flavor. On the palate, it is fresh with a hint of green apple. The structure in the mouth is sustained by a mild citrus acidity, and the flavor is in line with the aromatic profile. Nice long finish.

Food Pairing: Pair with grilled fish, seafood, Portuguese salt cod dishes, and other light-tasting white meats such as chicken, or rabbit.

Serving Temperature: 7 to 9°C (chilled).

Availability: Please inquire.


Três Raposas Douro DOC Vinho Tinto Colheita 2010
$17.95 plus HST and 20-cent deposit

Origin: São João da Pesqueira | Cima Corgo (sub-region of Douro wine region).

Grape Varieties: Touriga Nacional, Touriga Franca and Tinta Roriz.

Ageing: 12 months in French oak barrels.

Alcohol: 15.67%.

Tasting Notes: Deep ruby colour. On the nose, complex aroma of ripe red fruit with hints of wild berries, spices, and woody notes. Soft and smooth in the mouth, with soft tannins and creamy texture. Engaging and persistent finish.

Food Pairing: Ideal with red meats, cheeses, and pastas.

Serving Temperature: 16°C.

Availability: Please inquire.



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